Scallops Recipe
cauliflower, curry, pickled golden raisins
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cauliflower
Cut the cauliflower into florets and steam them until tender, about 8-10 minutes.
- 2
Sauté the Scallops
In a large skillet, heat olive oil over medium-high heat. Season the scallops with salt and black pepper. Sear the scallops for 2-3 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- 3
Make the Curry Cauliflower
In the same skillet, add the steamed cauliflower and curry powder. Sauté for 2-3 minutes until the cauliflower is well coated with the curry powder. Adjust seasoning with salt and pepper to taste.
- 4
Plate the Dish
On a serving plate, arrange the curry cauliflower, top with seared scallops, and garnish with pickled golden raisins, fresh cilantro, and lemon zest.