Mussels Recipe
green curry cream, coconut milk, cilantro, house roti
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Ingredients
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Mussels and Sauce
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water and scrub the shells to remove any dirt. Discard any mussels that are open and do not close when tapped.
- 2
Make the Green Curry Cream
In a large pot, heat a tablespoon of oil over medium heat. Add the green curry paste and stir for 1-2 minutes until fragrant.
- 3
Add Coconut Milk
Pour in the coconut milk and stir to combine with the curry paste. Bring to a simmer.
- 4
Cook the Mussels
Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes, or until the mussels have opened up.
- 5
Finish the Sauce
Once the mussels are cooked, stir in the lime juice and half of the chopped cilantro. Season with salt to taste.
- 6