Little Gem Recipe
radish, herbs, garlic breadcrumb, mustard vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Breadcrumbs
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the breadcrumbs and toast until golden brown, about 3-4 minutes. Remove from heat and set aside.
- 2
Make the Mustard Vinaigrette
In a small bowl, whisk together the Dijon mustard, red wine vinegar, remaining 2 tablespoons of olive oil, salt, and black pepper. Adjust seasoning to taste.
- 3
Prepare the Salad
Rinse and dry the Little Gem lettuce and radishes. Cut the lettuce in half lengthwise and slice the radishes thinly.
- 4
Assemble the Salad
In a large bowl, combine the lettuce, radishes, and chopped fresh herbs. Drizzle with the mustard vinaigrette and toss gently to coat.
- 5
Serve
Top the salad with the toasted garlic breadcrumbs and serve immediately.