Lions De Batailley Pauillac Recipe

Time1h

Serves4

Make Lions De Batailley Pauillac Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Mix well.
2
Marinate the Filet Mignon
Place the filet mignon pieces in the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour.
3
Preheat the Grill
Preheat your grill to high heat.
4
Grill the Filet Mignon
Remove the filet mignon from the marinade and place them on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
5
Prepare the Wine Reduction
In a saucepan, pour the red wine and bring to a boil. Reduce the heat and let it simmer until it reduces by half, about 10-15 minutes.
6
Serve
Plate the grilled filet mignon and drizzle the red wine reduction over the top. Serve immediately.