Fava Falafel Recipe
tahini mint yogurt, spicy cucumber
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Ingredients
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Falafel
Tahini Mint Yogurt
Spicy Cucumber
Method
Falafel Preparation
- 1
Soak Fava Beans
Soak the dried fava beans in water overnight. Drain and rinse before use.
- 2
Blend Ingredients
In a food processor, combine soaked fava beans, chopped onion, minced garlic, parsley, cumin, coriander, baking powder, salt, and black pepper. Blend until the mixture is coarse but holds together.
- 3
Form Balls
Form the mixture into small balls or patties, about 1.5 inches in diameter.
- 4
Fry Falafel
Heat oil in a deep skillet over medium-high heat. Fry the falafel balls in batches until golden brown, about 4-5 minutes per side. Drain on paper towels.
Tahini Mint Yogurt Preparation
- 5
Spicy Cucumber Preparation
- 6
Prepare Cucumber
In a bowl, combine sliced cucumber, red chili flakes, salt, and lemon juice. Toss well to combine.