Extra Rye Pita Recipe

Preparation Instructions

1. 1

   Activate the Yeast

   In a small bowl, combine warm water, honey, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Mix the Dry Ingredients

   In a large mixing bowl, whisk together the rye flour, all-purpose flour, and salt.

3. 3

   Combine Mixtures

   Make a well in the center of the dry ingredients, and add the frothy yeast mixture and olive oil. Mix until a sticky dough forms.

4. 4

   Knead the Dough

   Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

5. 5

   First Rise

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.

6. 6

   Shape the Pitas

   Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a ball and then flatten it into a circle about 1/4 inch thick.

7. 7

   Second Rise

   Place the flattened circles on a floured surface, cover with a cloth, and let them rise for another 30 minutes.

8. 8

   Preheat the Oven

   Preheat your oven to 475°F (245°C) and place a baking stone or an inverted baking sheet inside to heat.

9. 9

   Bake the Pitas

   Carefully place the pitas on the hot baking stone or sheet and bake for about 5-7 minutes until they puff up and have a light golden color.

10. 10

    Cool and Serve

    Remove the pitas from the oven and let them cool on a wire rack. Serve warm or at room temperature.