Extra Roti Recipe
Make Extra Roti Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Preparation Steps
- 1
Mix Dry Ingredients
In a large mixing bowl, combine whole wheat flour and salt.
- 2
Add Water
Gradually add water to the flour mixture while kneading the dough. Add more water if necessary to form a soft dough.
- 3
Knead the Dough
Knead the dough for about 5-10 minutes until it is smooth and elastic. If using, add oil during this step.
- 4
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
- 5
Roll the Roti
Divide the dough into small balls. Roll each ball into a thin circle, about 6-8 inches in diameter.
- 6
Cook the Roti
Heat a tawa or skillet over medium heat. Cook each roti for about 1-2 minutes on each side or until golden brown and puffed.
- 7
Serve
Serve warm with your choice of curry or side dish.