Extra Gf Crackers Recipe
Make Extra Gf Crackers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cracker Ingredients
Method
Cracker Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine the gluten-free flour, psyllium husk powder, baking powder, and salt. Mix well.
- 2
Add Wet Ingredients
Add the olive oil and water to the dry ingredients. If using, add the herbs as well. Mix until a dough forms.
- 3
Knead the Dough
Knead the dough in the bowl for a few minutes until it is smooth and well combined.
- 4
Roll Out the Dough
Place the dough between two pieces of parchment paper. Roll it out to about 1/8 inch thickness.
- 5
Cut and Bake
Cut the dough into desired shapes using a knife or cookie cutter. Transfer to a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until golden brown.
- 6
Cool and Serve
Remove from the oven and let cool before serving. Enjoy your extra gluten-free crackers!