Douloufakis Liatiko Recipe

Time3h

Serves50

Make Douloufakis Liatiko Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Harvesting and Preparing Grapes
Harvest Liatiko grapes and remove stems. Wash the grapes thoroughly to ensure cleanliness.
2
Crushing the Grapes
Crush the grapes gently to release their juice. You can use a wine press or do this by foot for a traditional approach.
3
Fermentation
Transfer the crushed grapes into a fermentation vessel. Add water and sugar, stirring until the sugar is dissolved. Sprinkle yeast on top and cover the vessel with a cloth.
4
Primary Fermentation
Let the mixture ferment for about 7-10 days at room temperature. Stir daily and check for bubbles, which indicate fermentation.
5
Pressing the Wine
Once fermentation is complete, press the mixture to separate the liquid from the solids. Collect the liquid in a clean container.
6
Secondary Fermentation
If using, add oak chips to the wine for flavor. Transfer the liquid into a glass carboy and seal with an airlock. Let it ferment for another 4-6 weeks.
7
Bottling
After secondary fermentation, siphon the wine into clean bottles, leaving some space at the top. Seal the bottles with corks.
8
Aging
Store the bottles in a cool, dark place for at least 6 months to allow the flavors to mature.
9
Enjoy Your Wine
After aging, your Douloufakis Liatiko is ready to be enjoyed. Chill, pour, and savor the flavors!