Caramel Corn Recipe
Make Caramel Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Popcorn
Caramel Sauce
Optional Toppings
Method
Popcorn Preparation
- 1
Pop the Popcorn
In a large pot, heat the vegetable oil over medium heat. Add the popcorn kernels and cover the pot. Shake the pot occasionally until the popping slows down. Once done, remove from heat and transfer the popcorn to a large bowl.
Caramel Sauce Preparation
- 2
Make the Caramel Sauce
In a medium saucepan over medium heat, combine the granulated sugar, unsalted butter, and corn syrup. Stir constantly until the mixture comes to a boil. Allow it to boil without stirring for 4-5 minutes until it turns a golden color. Remove from heat and quickly stir in the vanilla extract and baking soda.
Combine and Coat
- 3
Coat the Popcorn
Pour the caramel sauce over the popped popcorn and stir quickly to coat evenly. Spread the caramel corn onto a baking sheet lined with parchment paper.
Cooling
- 4
Let it Cool
Allow the caramel corn to cool completely before breaking into pieces. If desired, sprinkle with salt before serving.