Biscoff Scoop Recipe
Make Biscoff Scoop Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscoff Scoop Ingredients
Method
Biscoff Scoop Directions
- 1
Prepare the Biscoff Mixture
Crush the Biscoff cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
- 2
Mix the Base
In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.
- 3
Incorporate the Biscoff Spread
Add the crushed Biscoff cookies and Biscoff spread to the cream cheese mixture. Mix until well combined.
- 4
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the Biscoff mixture until fully incorporated.
- 5
Add Chocolate Chips
Stir in the chocolate chips until evenly distributed throughout the mixture.
- 6
Chill and Serve
Transfer the mixture into a serving bowl or individual cups and refrigerate for at least 2 hours to set. Serve chilled as a delicious scoopable dessert.