Wonton Soup Recipe
Make Wonton Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wonton Filling
Soup Broth
Method
Wonton Preparation
- 1
Prepare the Filling
In a mixing bowl, combine ground pork, chopped shrimp, green onions, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- 2
Fill the Wontons
Take a wonton wrapper and place a small spoonful (about 1 teaspoon) of the filling in the center. Moisten the edges with water, fold the wrapper in half to create a triangle, and press to seal. You can also bring the two corners of the triangle together to form a pouch, sealing the edges with water.
- 3
Repeat
Continue filling and sealing the wontons until all the filling is used.
Soup Preparation
- 4
Make the Broth
In a large pot, combine chicken broth, water, sliced ginger, soy sauce, and salt. Bring to a boil over medium-high heat.
- 5
Cook the Wontons
Once the broth is boiling, carefully add the wontons to the pot. Reduce heat to medium and let the wontons cook for about 5-7 minutes or until they float to the surface and are cooked through.
- 6
Serve
Ladle the soup into bowls, ensuring to include wontons. Garnish with chopped green onions and fresh cilantro, if desired. Enjoy your wonton soup!
