Vegan Rice Noodle Soup Recipe
Make Vegan Rice Noodle Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Broth
Noodles and Vegetables
Garnishes
Method
Broth Preparation
- 1
Prepare the Broth
In a large pot, combine the vegetable broth, soy sauce, grated ginger, minced garlic, lime juice, coconut sugar, and red pepper flakes. Bring to a simmer over medium heat.
Noodle and Vegetable Preparation
- 2
Cook the Noodles
Add the rice noodles to the simmering broth and cook according to package instructions, usually about 5-7 minutes, until tender.
- 3
Serving
- 4
Serve the Soup
Once the noodles and vegetables are cooked, remove the pot from heat. Ladle the soup into bowls and garnish with sliced green onions, chopped cilantro, lime wedges, and chili sauce as desired.

