Jul 14 2026
Restaurants›GOLDEN SAIGON Restaurant›Thai Iced Tea Recipe

Thai Iced Tea Recipe

Inspired by GOLDEN SAIGON Restaurant
Time30m
Serves4

Make Thai Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Tea Base

Sweetened Milk Mixture

Serving

Method

Prepare the Tea

  1. 1

    Boil Water

    In a medium saucepan, bring 4 cups of water to a boil over high heat.

  2. 2

    Steep Tea

    Once the water is boiling, remove it from heat. Add 4 tablespoons of Thai black tea leaves to the hot water. Cover the saucepan and let it steep for about 10-15 minutes.

  3. 3

    Strain Tea

    After steeping, strain the tea into a pitcher to remove the tea leaves. Allow the tea to cool to room temperature.

Prepare the Sweetened Milk Mixture

  1. 4

    Mix Ingredients

    In a separate bowl, combine 1 cup of condensed milk, 1 cup of evaporated milk, and 1 tablespoon of sugar. Stir well until the sugar is dissolved and the mixture is smooth.

Assemble the Drink

  1. 5

    Fill Glasses

    In tall glasses, add 1 cup of ice cubes to each glass.

  2. 6

    Combine Tea and Milk

    Pour the cooled Thai tea over the ice in each glass until two-thirds full. Then, add the sweetened milk mixture to fill the glasses almost to the brim.

  3. 7

    Garnish

    Optional: Garnish each drink with a piece of star anise for an aromatic touch.

  4. 8

    Serve

    Stir the drink before serving to combine the layers. Enjoy your refreshing Thai iced tea!

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