Spicy Beef Rice Noodle Soup Recipe
Traditional Noodle Soup
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Ingredients
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Broth
Noodles and Toppings
Method
Prepare the Broth
- 1
Roasting the Bones
Preheat your oven to 200°C (400°F). Place the beef bones on a baking sheet and roast them for about 30 minutes until browned. This step enhances the flavor of the broth.
- 2
Making the Broth
In a large pot, add the roasted beef bones and 2000 ml of water. Bring to a boil, then reduce to a simmer. Add the onion, ginger, garlic cloves, star anise, and cinnamon stick. Allow the broth to simmer for 2-3 hours, skimming off any foam that rises to the surface.
- 3
Seasoning the Broth
After simmering, add fish sauce, salt, and chili flakes to the broth. Taste and adjust seasoning as needed. Let it simmer for an additional 30 minutes.
Prepare the Noodles and Toppings
- 4
Cooking the Noodles
While the broth is simmering, cook the rice noodles according to the package instructions. Usually, this involves soaking them in hot water for about 10-15 minutes until tender. Drain and set aside.
- 5
Preparing the Beef
Thinly slice the beef sirloin against the grain. This helps to keep the beef tender when cooked.
- 6
Chopping Toppings
Chop the fresh cilantro and slice the green onions and red chili. Set aside for garnishing.
Assembling the Soup
- 7
Serving the Soup
In a bowl, place a portion of the cooked rice noodles. Top with raw slices of beef. Ladle the hot broth over the noodles and beef, allowing the heat to cook the beef slightly.
- 8
Finishing Touches
Garnish the soup with fresh cilantro, green onions, bean sprouts, and sliced red chili. Squeeze a wedge of lime over the top for added brightness and flavor.
