Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetable Ingredients
Method
Vegetable Preparation
- 1
Prepare Vegetables
Wash and cut all the vegetables as specified. Make sure they are bite-sized for easy cooking and eating.
- 2
Blanch Broccoli
In a pot of boiling water, add the broccoli florets and blanch for 2-3 minutes until bright green. Drain and set aside.
- 3
Sauté Vegetables
In a large skillet over medium heat, add a tablespoon of oil. Once hot, add the carrots and sauté for 2 minutes. Add the bell pepper, zucchini, and snap peas, and cook for an additional 4-5 minutes until tender-crisp.
