Soup Recipe
Make Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Seasonings
Proteins (optional)
Herbs
Method
Preparation
- 1
Chop Vegetables
Peel and chop the carrots, celery, and onion into small pieces. Mince the garlic cloves.
- 2
Prepare Chicken (if using)
If you are using chicken, dice the chicken breast into bite-sized pieces.
Cooking
- 3
Sauté Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped carrots, celery, onion, and minced garlic. Sauté for about 5 minutes until the vegetables are slightly softened.
- 4
Add Liquids
Pour in the vegetable broth and water. Stir to combine.
- 5
Season the Soup
Add salt, black pepper, dried thyme, and bay leaves to the pot. Stir well.
- 6
Add Chicken (if using)
If using chicken, add the diced chicken breast to the pot. Bring the soup to a boil.
- 7
Simmer
Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender and the chicken is cooked through.
Finishing Touches
- 8
Add Fresh Herbs
Before serving, stir in the chopped fresh parsley for added flavor and freshness.
- 9
Serve
Ladle the soup into bowls and enjoy hot.
