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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prep the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
- 2
Chop Vegetables
Mince the garlic and chop the green onions. Grate the fresh ginger.
Cooking
- 3
Sauté Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and grated ginger, sauté for about 1-2 minutes until fragrant.
- 4
Cook the Shrimp
Add the shrimp to the skillet. Season with salt and black pepper. Cook for about 3-4 minutes until the shrimp are pink and opaque.
- 5
Add Sake
Pour in the sake and allow it to simmer for another 2 minutes, allowing the alcohol to evaporate slightly.
- 6
Make the Sauce
Stir in the heavy cream and soy sauce. Reduce heat to low and simmer for about 5 minutes until the sauce thickens slightly.
- 7
Finish with Green Onions
Add the chopped green onions to the skillet and stir to combine. Cook for an additional minute.
Serving
- 8
Plate the Dish
Transfer the shrimp and white sauce to serving plates. Garnish with lemon wedges on the side.
- 9
Enjoy!
Serve immediately and enjoy your delicious shrimp with white sauce!
