Shrimp With Vegetables In Tomato Sauce Recipe
Make Shrimp With Vegetables In Tomato Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prep the Ingredients
Gather all ingredients. Rinse the shrimp under cold water and pat dry with paper towels. Chop the bell pepper, slice the zucchini, and halve the cherry tomatoes.
Cooking
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 3
- 4
Cook the Vegetables
Add the chopped bell pepper and sliced zucchini to the skillet. Sauté for 5-7 minutes until the vegetables are tender.
- 5
Add Cherry Tomatoes
Stir in the halved cherry tomatoes and cook for another 3-4 minutes until they start to soften.
- 6
Combine with Tomato Sauce
Pour in the tomato sauce and stir well. Season with salt, black pepper, and dried oregano. Let the mixture simmer for about 5 minutes.
- 7
Cook the Shrimp
Add the shrimp to the skillet, stirring gently to coat them with the sauce. Cook for an additional 4-5 minutes until the shrimp are pink and opaque.
- 8
Finish with Fresh Basil
Remove the skillet from heat and stir in the chopped fresh basil before serving.
