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Ingredients
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Main Ingredients
Vegetables
Seasoning
Method
Preparation of Shrimp
- 1
Clean the Shrimp
Rinse the shrimp under cold water and remove the shells and tails if not already done. Pat dry with paper towels.
- 2
Season the Shrimp
In a bowl, toss the cleaned shrimp with salt, black pepper, paprika, and lemon juice. Set aside to marinate for 15 minutes.
Preparation of Vegetables
- 3
Cooking
- 4
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the chopped vegetables (bell pepper, zucchini, carrot, and broccoli) and cook for about 5-7 minutes, stirring occasionally, until they are tender but still crisp.
- 5
Cook the Shrimp
Add the marinated shrimp to the skillet with the vegetables. Cook for an additional 3-5 minutes, stirring frequently, until the shrimp are pink and cooked through.
- 6
Serve
Remove from heat and serve the shrimp and vegetable mixture hot. Garnish with additional lemon juice if desired.
