Sesame Tofu Recipe
Tofu and Veggies in Tomato Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sauce Ingredients
Garnish
Method
Preparation
- 1
Prepare the Tofu
Press the firm tofu with a heavy object for about 15 minutes to remove excess moisture. Once pressed, cut it into bite-sized cubes.
- 2
Chop the Vegetables
While the tofu is being pressed, chop the bell pepper, slice the carrot into thin rounds, and prepare the broccoli florets.
Cooking
- 3
Cook Tofu
In a large non-stick skillet, heat a tablespoon of sesame oil over medium-high heat. Add the cubed tofu and cook for about 8-10 minutes, turning occasionally until golden brown. Remove from skillet and set aside.
- 4
- 5
Prepare Sauce
In a small bowl, mix together the tomato sauce, soy sauce, minced garlic, grated ginger, salt, and black pepper.
- 6
Combine Tofu and Sauce
Return the cooked tofu to the skillet with the sautéed vegetables. Pour the sauce over the tofu and veggies, stirring gently to coat everything evenly. Allow to simmer for about 5 minutes.
- 7
Garnish and Serve
Remove from heat, sprinkle sesame seeds on top, and garnish with chopped green onions before serving.
