Sesame Shrimp Recipe
Make Sesame Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Sauce
Garnish
Cooking Oil
Method
Prepare the Shrimp
- 1
Season the Shrimp
In a bowl, combine the shrimp with salt, black pepper, and cornstarch. Toss to coat the shrimp evenly and set aside for 10 minutes.
Make the Sauce
- 2
Combine Sauce Ingredients
In a small bowl, mix together the soy sauce, sesame oil, honey, minced garlic, minced ginger, and red pepper flakes. Stir well and set aside.
Cook the Shrimp
- 3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 4
Stir-Fry the Shrimp
Once the oil is hot, add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink, then flip and cook for another 1-2 minutes until cooked through.
- 5
Add the Sauce
Pour the sauce over the cooked shrimp and stir to coat evenly. Cook for an additional 1-2 minutes until the sauce thickens slightly.
Garnish and Serve
- 6
Garnish the Dish
Sprinkle the sesame seeds and sliced green onions over the shrimp before serving.
- 7
Serve
Serve the sesame shrimp hot with rice or noodles.
