Sesame Shrimp Recipe
Recipe information
Make Sesame Shrimp in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Shrimp
Sauce
Garnish
Cooking Oil
Prepare the Shrimp
1. Season the Shrimp
In a bowl, combine the shrimp with salt, black pepper, and cornstarch. Toss to coat the shrimp evenly and set aside for 10 minutes.
Make the Sauce
2. Combine Sauce Ingredients
In a small bowl, mix together the soy sauce, sesame oil, honey, minced garlic, minced ginger, and red pepper flakes. Stir well and set aside.
Cook the Shrimp
3. Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Stir-Fry the Shrimp
Once the oil is hot, add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink, then flip and cook for another 1-2 minutes until cooked through.
5. Add the Sauce
Pour the sauce over the cooked shrimp and stir to coat evenly. Cook for an additional 1-2 minutes until the sauce thickens slightly.
Garnish and Serve
6. Garnish the Dish
Sprinkle the sesame seeds and sliced green onions over the shrimp before serving.
7. Serve
Serve the sesame shrimp hot with rice or noodles.
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