Seafood Sautéed With Fresh Vegetables In Garlic Sauce Recipe
Make Seafood Sautéed With Fresh Vegetables In Garlic Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Sauce
Garnish
Method
Preparation
- 1
Prepare the Seafood
In a large bowl, combine shrimp, scallops, and calamari. Rinse under cold water and pat dry with paper towels.
- 2
- 3
Make the Sauce
In a small bowl, whisk together soy sauce, sesame oil, cornstarch, water, red pepper flakes, and a pinch of black pepper and salt. Set aside.
Cooking
- 4
Sauté the Garlic and Vegetables
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant. Add bell pepper, zucchini, carrot, and broccoli. Stir-fry for about 5-7 minutes until vegetables are tender but still crisp.
- 5
- 6
Combine and Add Sauce
Pour the prepared sauce over the seafood and vegetables. Stir everything together until well coated. Cook for an additional 2-3 minutes until the sauce thickens slightly.
Serving
- 7
Garnish and Serve
Remove from heat, garnish with chopped green onions and cilantro. Serve hot over steamed rice or noodles.
