Jul 14 2026
Restaurants›GOLDEN SAIGON Restaurant›Seafood Sauté Recipe

Seafood Sauté Recipe

Inspired by GOLDEN SAIGON Restaurant
Time30m
Serves4

Lemongrass Sauce, Tomato Garlic, or Ginger Sauce

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Ingredients

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Seafood

Vegetables

Sauce Options

Seasoning

Method

Preparation

  1. 1

    Prep Seafood

    Rinse the shrimp, scallops, and mussels under cold water. Pat dry with a paper towel and set aside.

  2. 2

    Chop Vegetables

    Slice the bell pepper and zucchini into thin strips. Halve the cherry tomatoes and mince the garlic.

Cooking

  1. 3

    Sauté Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  2. 4

    Add Bell Pepper and Zucchini

    Add the sliced bell pepper and zucchini to the skillet. Sauté for 4-5 minutes until they begin to soften.

  3. 5

    Add Seafood

    Add the shrimp, scallops, and mussels to the skillet. Cook for 5-7 minutes until the seafood is cooked through and mussels have opened.

  4. 6

    Add Cherry Tomatoes

    Stir in the halved cherry tomatoes and continue cooking for another 2 minutes.

  5. 7

    Combine with Sauce

    Choose your preferred sauce (lemongrass, tomato garlic, or ginger) and pour it over the seafood and vegetable mixture. Stir to combine and heat through for an additional 2-3 minutes.

Serving

  1. 8

    Plate the Dish

    Once everything is cooked and combined, remove from heat. Serve hot, garnished with fresh cilantro and season with salt and black pepper to taste.

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