Sea Salt & Pepper Shrimp Recipe
Make Sea Salt & Pepper Shrimp Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Shrimp
Ensure that the shrimp is peeled and deveined, then rinse under cold water and pat dry with paper towels.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves using a knife or garlic press.
- 3
Chop the Parsley
Rinse the fresh parsley under cold water, shake off excess water, and chop finely.
Cooking
- 4
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 5
- 6
Cook the Shrimp
Add the shrimp to the skillet in a single layer. Season with sea salt and black pepper. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque.
- 7
Add Lemon Juice
Once the shrimp are cooked, remove the skillet from heat and squeeze fresh lemon juice over the shrimp. Stir to combine.
- 8
Garnish and Serve
Sprinkle the chopped parsley over the shrimp and serve immediately while hot.
