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Ingredients
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Broth
Noodles & Toppings
Method
Preparing the Broth
- 1
- 2
Simmering the Broth
In a large pot, add the beef bones and brisket. Pour in the water and bring to a boil. Skim off any foam that rises to the surface.
- 3
- 4
Seasoning the Broth
After simmering, remove the brisket and set aside. Add fish sauce and salt to taste. Keep the broth warm.
Cooking the Noodles and Serving
- 5
Cooking Rice Noodles
In a separate pot, bring water to a boil. Add the rice noodles and cook according to package instructions, usually about 5-7 minutes. Drain and rinse with cold water.
- 6
Slicing the Brisket
Once the brisket is cool enough to handle, slice it thinly against the grain.
- 7
Assembling the Bowls
In serving bowls, add a portion of cooked rice noodles. Top with slices of brisket and ladle the hot broth over the top.
- 8
Adding Toppings
Garnish with fresh basil, bean sprouts, lime wedges, sliced jalapeños, and chopped green onions. Serve immediately.
