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Ingredients
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Broth
Noodles and Toppings
Method
Preparing the Broth
- 1
- 2
Simmering the Broth
In a large pot, combine the vegetable broth, charred ginger and onion, star anise, cinnamon stick, cloves, salt, and soy sauce. Bring to a boil, then reduce heat and let simmer for at least 30 minutes.
- 3
Straining the Broth
After simmering, strain the broth through a fine mesh sieve to remove the solids. Return the clear broth to the pot and keep warm.
Cooking the Noodles and Assembling the Dish
- 4
Cooking the Rice Noodles
Prepare the rice noodles according to package instructions, usually by soaking them in hot water for about 10-15 minutes until softened. Drain and set aside.
- 5
Assembling the Phở
In serving bowls, place a portion of the cooked rice noodles. Ladle the hot broth over the noodles.
- 6
Adding Toppings
Top the phở with bean sprouts, fresh basil leaves, chopped green onions, sliced jalapeños, and lime wedges.
