Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatballs
Broth
Noodles and Garnishes
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large bowl, combine the ground beef, minced garlic, minced shallots, fish sauce, black pepper, sugar, cornstarch, green onions, and water. Mix well until all ingredients are fully incorporated.
- 2
Form the Meatballs
With wet hands, form the mixture into small meatballs, about 2-3 cm in diameter. Place them on a plate and set aside.
- 3
Broth
- 4
Prepare the Broth
In a large pot, add the beef bones and water. Bring to a boil and then simmer for about 30 minutes, skimming off any foam that rises to the surface.
- 5
Add Aromatics
Add the halved onion, sliced ginger, star anise, cinnamon stick, cloves, fish sauce, and salt to the pot. Simmer for an additional 1-2 hours, allowing the flavors to develop.
- 6
Strain the Broth
After simmering, strain the broth through a fine sieve into another pot. Discard the solids and keep the broth warm over low heat.
Noodles and Serving
- 7
Prepare the Noodles
Cook the rice noodles according to package instructions. Drain and rinse under cold water to stop the cooking process.
- 8
Assemble the Phở
In a bowl, place a portion of the cooked noodles, add the cooked beef meatballs, and ladle the hot broth over the top.
- 9
Add Garnishes
Top with fresh basil leaves, bean sprouts, lime wedges, and sliced chili peppers. Serve immediately and enjoy your Phở Bò Viên!
