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Ingredients
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Broth
Noodles and Toppings
Method
Broth Preparation
- 1
Roasting the Bones
Preheat your oven to 200°C (400°F). Place the beef bones in a roasting pan and roast for about 30-40 minutes until browned.
- 2
Making the Broth
In a large pot, add the roasted beef bones and 4 liters of water. Bring to a boil, then reduce to a simmer. Skim any foam that rises to the surface.
- 3
- 4
Simmering
Simmer the broth for at least 3-4 hours, adding water as necessary to keep the liquid level constant. Strain the broth and discard the solids.
Noodles and Toppings Preparation
- 5
Cooking the Noodles
Prepare the rice noodles according to package instructions. Drain and set aside.
- 6
Preparing the Beef
Thinly slice the raw beef. It is easier to slice when slightly frozen.
- 7
Assembly
In serving bowls, place a portion of cooked rice noodles. Top with raw sliced beef, and pour hot broth over the top to cook the beef.
- 8
Garnishing
Garnish with fresh herbs, bean sprouts, lime wedges, sliced chili peppers, and chopped green onions. Serve immediately.
