New Zealand Mussel In Garlic Basil Clay Pot Recipe

Time30m

Serves4

Make New Zealand Mussel In Garlic Basil Clay Pot Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mussels
Rinse the New Zealand green-lipped mussels under cold running water. Scrub the shells with a brush to remove any dirt or debris. Discard any mussels that are open and do not close when tapped.
2
Prepare the Garlic and Basil
Peel and finely chop the garlic cloves. Rinse the fresh basil leaves and pat them dry. Tear the basil leaves into smaller pieces.

3
Heat the Olive Oil
In a clay pot, add the olive oil and heat over medium flame.
4
Sauté Garlic
Add the chopped garlic to the heated olive oil and sauté for about 2 minutes, or until fragrant and golden.
5
Add Mussels and Seasoning
Add the cleaned mussels to the pot. Pour in the lemon juice and season with salt, black pepper, and red chili flakes. Stir gently to combine.
6
Cook the Mussels
Cover the clay pot with a lid and allow the mussels to cook for about 5-7 minutes, or until the mussels have opened up.
7
Add Basil and Serve
Once the mussels are cooked, remove the pot from heat. Stir in the torn basil leaves and serve immediately with crusty bread.