Mongolian Beef Recipe
Make Mongolian Beef Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Slice the Flank Steak
Thinly slice the flank steak against the grain into bite-sized pieces.
- 2
Marinate the Steak
In a mixing bowl, combine the soy sauce, brown sugar, and cornstarch. Add the sliced flank steak and toss to coat. Let it marinate for at least 30 minutes.
- 3
Prepare the Aromatics
Mince the garlic cloves and ginger, and chop the green onions, separating the white parts from the green parts.
Cooking
- 4
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 5
- 6
Stir-Fry the Aromatics
In the same skillet, add the minced garlic, ginger, and the white parts of the green onions. Stir-fry for about 30 seconds until fragrant.
- 7
Combine Everything
Return the cooked flank steak to the skillet. Add any leftover marinade to the pan. If desired, sprinkle in red pepper flakes for heat. Stir everything together and cook for another 2-3 minutes.
- 8
Garnish and Serve
Remove from heat, garnish with the green parts of the green onions and sesame seeds if using. Serve hot over rice or noodles.
