Mi Do Biến Recipe
Make Mi Do Biến Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation of Rice
- 1
Rinse the Rice
In a large bowl, rinse the rice under cold water until the water runs clear. This helps to remove excess starch.
- 2
Cook the Rice
In a rice cooker or pot, add the rinsed rice and 4 cups of water. Cook according to the rice cooker instructions or bring to a boil, then reduce to a simmer, cover, and cook for about 15-20 minutes until the rice is tender and the water is absorbed.
Mixing Coconut Milk
- 3
Combine Coconut Milk
In a separate saucepan, combine the coconut milk, sugar, and salt. Heat over medium-low heat until the sugar dissolves and the mixture is warm but not boiling.
- 4
Mix with Rice
Once the rice is cooked, pour the warm coconut milk mixture over the rice. Gently fold the mixture into the rice until well combined. Let it sit for about 10 minutes to absorb the flavors.
Serving
- 5
Prepare Toppings
In a small bowl, mix together the sesame seeds, grated coconut, and chopped nuts.
- 6
Plate the Dish
Scoop the coconut rice mixture into serving bowls. Top with the sesame seed mixture and fresh mango slices.
- 7
Enjoy
Serve warm and enjoy your delicious Mi Do Biến!
