Lo Mein With Chicken Recipe
Cantonese style noodle dishes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Noodles
Chicken and Marinade
Vegetables
Sauce
Garnish
Method
Prepare the Chicken
- 1
Cut Chicken
Cut the chicken breast into thin strips.
- 2
Marinate Chicken
In a medium bowl, combine 3 tablespoons of soy sauce, cornstarch, and sesame oil. Mix well.
- 3
Marinate
Add the chicken strips to the marinade, coating them evenly. Let marinate for at least 15 minutes.
Cook the Noodles
- 4
Boil Noodles
Bring a large pot of water to a boil. Add the Lo Mein noodles and cook according to package instructions until al dente.
- 5
Drain and Rinse
Once cooked, drain the noodles and rinse under cold water. Set aside.
Prepare the Sauce
- 6
Make Sauce
In a small bowl, mix together 4 tablespoons of soy sauce, oyster sauce, chicken broth, sugar, and ground pepper until well combined.
Stir-Fry
- 7
Cook Chicken
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Once hot, add the marinated chicken strips.
- 8
Remove Chicken
Stir-fry the chicken for about 5-7 minutes until it is cooked through and no longer pink. Remove from the skillet and set aside.
- 9
- 10
Combine and Sauce
Return the cooked chicken to the skillet with the vegetables. Pour the sauce over the chicken and vegetables, stirring to combine.
- 11
Toss Noodles
Add the cooked Lo Mein noodles to the skillet and toss everything together until the noodles are well coated with the sauce.
Serve
- 12
Garnish
Garnish with sesame seeds and fresh cilantro before serving.
- 13
Serve
Serve hot and enjoy your delicious Lo Mein with chicken!
