Lemongrass Tofu & Vegetables Recipe
Make Lemongrass Tofu & Vegetables Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tofu
Press the firm tofu to remove excess moisture for about 15 minutes. After pressing, cut the tofu into bite-sized cubes.
- 2
Prepare the Vegetables
Wash and chop the red bell pepper, carrot, broccoli, and green beans into bite-sized pieces.
- 3
Prepare the Lemongrass
Trim the ends of the lemongrass stalks and remove the tough outer layers. Finely chop the tender inner part.
- 4
Stir-fry
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the chopped lemongrass and sauté for about 1 minute until fragrant.
- 5
Add Tofu
Gently add the tofu cubes to the skillet and cook for about 5 minutes, turning occasionally until golden brown.
- 6
Add Vegetables
Add the chopped red bell pepper, carrot, broccoli, and green beans to the skillet. Stir-fry for an additional 5-7 minutes until the vegetables are tender-crisp.
- 7
Season and Serve
Season the stir-fry with soy sauce and lime juice, stirring to combine. Cook for another 2 minutes. Serve hot over rice or noodles.
