Jul 14 2026
Restaurants›GOLDEN SAIGON Restaurant›Lemon Beef Entree Salad Recipe

Lemon Beef Entree Salad Recipe

Inspired by GOLDEN SAIGON Restaurant
Time1h
Serves4

Make Lemon Beef Entree Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Beef Ingredients

Dressing Ingredients

Method

Beef Preparation

  1. 1

    Marinate the Beef

    In a bowl, combine the lemon juice, olive oil, minced garlic, salt, and black pepper. Mix well.

  2. 2

    Add Steak

    Add the beef sirloin steak to the marinade, ensuring it is well coated. Cover and refrigerate for at least 30 minutes to marinate.

  3. 3

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

  4. 4

    Rest the Steak

    Remove the steak from the heat and let it rest for 5 minutes before slicing.

Salad Assembly

  1. 5

    Prepare the Vegetables

    While the steak is resting, chop the romaine lettuce, slice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.

  2. 6

    Combine Salad Ingredients

    In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, and feta cheese.

Dressing Preparation

  1. 7

    Mix the Dressing

    In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.

Final Assembly

  1. 8

    Combine Everything

    Slice the rested steak into thin strips and add it to the salad bowl. Drizzle the dressing over the salad and toss gently to combine.

  2. 9

    Serve

    Serve immediately, garnished with extra feta cheese if desired.

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