Kung Pao Shrimp Recipe
Make Kung Pao Shrimp Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Marinade
Sauce
Vegetables
Cooking
Method
Preparation
- 1
Marinate the Shrimp
In a bowl, combine the soy sauce, cornstarch, and sesame oil. Add the shrimp and toss to coat. Let it marinate for about 15 minutes.
Sauce
- 2
Prepare the Sauce
In a small bowl, mix together the soy sauce, rice vinegar, sugar, chili paste, and water. Set aside.
Cooking
- 3
Cook the Shrimp
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove from the skillet and set aside.
- 4
- 5
Combine and Serve
Return the shrimp to the skillet, add the prepared sauce, and the sliced green onions. Stir well to combine, cooking for an additional 2 minutes. Remove from heat and sprinkle with roasted peanuts. Serve hot.
