Grilled Shrimp Wrapped With Sliced Beef Recipe
Make Grilled Shrimp Wrapped With Sliced Beef Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Beef
Skewers
Method
Preparation
- 1
Soak Skewers
Soak the wooden skewers in water for at least 30 minutes to prevent burning during grilling.
- 2
Marinate Shrimp
In a bowl, combine olive oil, minced garlic, lemon juice, chili powder, salt, and black pepper. Add the shrimp and toss to coat. Let it marinate for at least 15 minutes.
- 3
Marinate Beef
In another bowl, mix soy sauce, honey, ground ginger, and sesame oil. Add the sliced beef and mix well to coat. Allow it to marinate for at least 15 minutes.
Assembly
- 4
Assemble Skewers
Take one slice of marinated beef and wrap it around one marinated shrimp. Thread the wrapped shrimp onto the soaked skewer. Repeat with the remaining shrimp and beef slices.
Grilling
- 5
Preheat Grill
Preheat the grill to medium-high heat.
- 6
Grill Skewers
Place the skewers on the grill and cook for about 2-3 minutes on each side until the shrimp are pink and opaque, and the beef is nicely charred.
- 7
Serve
Remove the skewers from the grill, let them rest for a minute, and serve immediately while hot.
