Grilled Mussels Recipe
Make Grilled Mussels Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mussels
Marinade
Method
Preparing the Mussels
- 1
Clean the Mussels
Place the mussels in a large bowl of cold water. Scrub the shells with a brush to remove any dirt or sand. Remove any beards (the fibrous strands) attached to the mussels.
- 2
Inspect the Mussels
Discard any mussels that are open and do not close when tapped. Only use mussels that are tightly closed.
Making the Marinade
- 3
Combine Ingredients
In a small bowl, whisk together the olive oil, minced garlic, chopped parsley, lemon juice, red pepper flakes, salt, and black pepper until well combined.
Grilling the Mussels
- 4
Preheat the Grill
Preheat your grill to medium-high heat (approximately 400°F or 200°C).
- 5
Marinate the Mussels
Place the cleaned mussels in a large bowl and pour the marinade over them. Toss gently to ensure all mussels are coated. Let them marinate for about 15-20 minutes.
- 6
- 7
Serve
Remove the mussels from the grill and transfer them to a serving platter. Drizzle with any remaining marinade and garnish with additional parsley if desired.
