Jul 14 2026
Restaurants›GOLDEN SAIGON Restaurant›Gỏi Gà Recipe

Gỏi Gà Recipe

Inspired by GOLDEN SAIGON Restaurant
Time1h
Serves4

Make Gỏi Gà Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chicken and Marinade

Salad Ingredients

Dressing

Method

Prepare the Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine the fish sauce, lime juice, sugar, and black pepper. Add the boneless chicken breast to the bowl and coat it well with the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes.

  2. 2

    Cook the Chicken

    After marinating, heat a grill or skillet over medium heat. Cook the chicken for about 6-7 minutes on each side or until fully cooked and no longer pink in the center. Remove from heat and let it rest for 5 minutes before shredding.

Assemble the Salad

  1. 3

    Combine the Salad Ingredients

    In a large bowl, combine the shredded cabbage, julienned carrots, and chopped fresh herbs. Toss them together until well mixed.

  2. 4

    Add the Shredded Chicken

    Add the shredded chicken to the bowl with the salad ingredients and mix gently to combine.

Prepare the Dressing

  1. 5

    Mix the Dressing

    In a small bowl, whisk together the fish sauce, lime juice, sugar, and chili flakes until the sugar dissolves.

  2. 6

    Dress the Salad

    Pour the dressing over the salad and chicken mixture. Toss gently to ensure everything is evenly coated with the dressing.

Serve

  1. 7

    Garnish and Serve

    Transfer the Gỏi Gà to a serving platter. Sprinkle chopped peanuts on top for added crunch. Serve immediately and enjoy!

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