Gỏi Chay Recipe
Make Gỏi Chay Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Garnish
Method
Prepare Salad Base
- 1
Chop Vegetables
Thinly slice the cabbage, carrots, cucumbers, and bell pepper into bite-sized pieces.
- 2
Combine Greens
In a large bowl, combine the sliced cabbage, carrots, cucumbers, bell pepper, mint, and cilantro.
Make Dressing
- 3
Mix Ingredients
In a small bowl, whisk together the lime juice, soy sauce, sugar, sesame oil, crushed garlic, and chili flakes until well combined.
Assemble Salad
- 4
Combine Salad and Dressing
Pour the dressing over the salad base and toss well to ensure all the vegetables are evenly coated.
- 5
Add Garnish
Top the salad with roasted peanuts and sesame seeds before serving.
