Curry Tofu Recipe
Our famous Southern Vietnam Style Clay Pot Curry Served with Jasmine White Rice
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Ingredients
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Curry Tofu Ingredients
Jasmine Rice Ingredients
Method
Curry Tofu Directions
- 1
Prepare the Tofu
Press the firm tofu to remove excess moisture. Cut it into bite-sized cubes.
- 2
Cook the Vegetables
In a clay pot or large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes). Add the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- 3
Add the Vegetables
Stir in the sliced red bell pepper, carrot, and diced potato. Cook for another 5 minutes, stirring occasionally.
- 4
Add Tofu and Curry Powder
Gently fold in the cubed tofu and curry powder, ensuring the tofu is coated with the spices.
- 5
Combine with Liquids
Pour in the coconut milk and vegetable broth. Add the soy sauce, salt, and black pepper to taste. Stir well to combine all ingredients.
- 6
Simmer
Bring the mixture to a gentle simmer and cover the pot. Let it cook for about 15-20 minutes, stirring occasionally, until the vegetables are tender.
- 7
Garnish and Serve
Once the curry is cooked, remove from heat. Garnish with chopped fresh cilantro before serving.
Jasmine Rice Directions
- 8
Rinse the Rice
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- 9
Cook the Rice
In a medium saucepan, combine the rinsed jasmine rice and water. Bring to a boil, then reduce to a simmer. Cover and cook for 15 minutes until the rice is tender and water is absorbed.
- 10
