Jul 14 2026
Restaurants›GOLDEN SAIGON Restaurant›Curry Seafood Recipe

Curry Seafood Recipe

Inspired by GOLDEN SAIGON Restaurant
Time30m
Serves4

Make Curry Seafood Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Curry Sauce

Garnish

Method

Prepare the Seafood

  1. 1

    Clean and Prepare

    Ensure the shrimp, scallops, and mussels are cleaned and ready for cooking. Peel and devein the shrimp, and rinse the scallops and mussels under cold water.

Make the Curry Sauce

  1. 2

    Sauté Aromatics

    In a large skillet or pot, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Then add the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

  2. 3

    Add Spices

    Stir in the curry powder, salt, and black pepper. Cook for another minute to toast the spices and enhance their flavor.

  3. 4

    Add Coconut Milk

    Pour in the coconut milk, stirring well to combine all ingredients. Bring the mixture to a gentle simmer.

Cook the Seafood

  1. 5

    Incorporate Seafood

    Once the sauce is simmering, add the shrimp, scallops, and mussels to the pan. Cover and cook for about 5-7 minutes, or until the shrimp turn pink and the mussels have opened. Discard any mussels that do not open.

Serve

  1. 6

    Garnish and Plate

    Remove the curry from heat and stir in the chopped cilantro. Serve hot in bowls, garnished with lime wedges on the side for squeezing over the curry.

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