Jul 14 2026
Restaurants›GOLDEN SAIGON Restaurant›Curry Lamb Recipe

Curry Lamb Recipe

Inspired by GOLDEN SAIGON Restaurant
Time1h 10m
Serves4

Tender Lamb & Fresh Vegetables

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Ingredients

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Meat

Vegetables

Spices

Liquids

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the onion, garlic, and ginger. Slice the carrots and dice the bell pepper and potato. Set aside.

  2. 2

    Season the Lamb

    In a bowl, season the lamb cubes with salt, black pepper, curry powder, cumin powder, and turmeric powder. Mix well to coat the lamb evenly.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté for about 3-4 minutes until fragrant and translucent.

  2. 4

    Brown the Lamb

    Add the seasoned lamb cubes to the pot and brown them on all sides, about 5-7 minutes.

  3. 5

    Add Vegetables and Liquids

    Stir in the sliced carrots, diced bell pepper, and diced potato. Pour in the coconut milk and chicken broth. Bring to a simmer.

  4. 6

    Cook Until Tender

    Cover the pot and let it simmer for 45 minutes to 1 hour, stirring occasionally, until the lamb is tender and the vegetables are cooked through.

  5. 7

    Add Spinach

    In the last 5 minutes of cooking, add the fresh spinach and stir until wilted.

  6. 8

    Serve

    Taste and adjust seasoning if necessary. Serve hot over rice or with naan.

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