Crispy Egg Rolls Recipe
Make Crispy Egg Rolls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Egg Roll Wrappers
For Frying
Method
Prepare the Filling
- 1
Mix the Vegetables
In a large mixing bowl, combine the finely shredded cabbage, grated carrots, and chopped green onions. Mix well.
- 2
Add Protein
Add the shredded cooked chicken or pork to the vegetable mixture.
- 3
Season the Filling
Stir in the soy sauce, minced garlic, minced ginger, salt, and black pepper. Mix until all ingredients are well incorporated.
Assemble the Egg Rolls
- 4
Prepare Work Surface
On a clean, flat surface, lay out one egg roll wrapper with a corner facing you.
- 5
Fill the Wrapper
Spoon about 2 tablespoons of the filling onto the center of the wrapper.
- 6
Roll the Wrapper
Fold the bottom corner over the filling, then fold the sides in, and roll away from you tightly. Seal the top corner with a little water.
Fry the Egg Rolls
- 7
Heat Oil
In a large skillet or fryer, heat the vegetable oil over medium-high heat until hot.
- 8
- 9
