Crab & Cream Cheese Wontons Recipe
Make Crab & Cream Cheese Wontons Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wonton Filling
Wonton Wrappers
Frying
Method
Prepare the Filling
- 1
Mix Filling
In a mixing bowl, combine the crab meat, cream cheese, chopped green onions, garlic powder, soy sauce, lemon juice, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
Assemble the Wontons
- 2
Fill Wontons
Lay out a wonton wrapper on a clean surface. Place about 1 tablespoon of the crab and cream cheese filling in the center of the wrapper.
- 3
Seal Wontons
Moisten the edges of the wonton wrapper with a little water using your finger.
- 4
Shape Wontons
Fold the wrapper in half diagonally to form a triangle, pressing the edges together to seal. You can also bring the two corners of the triangle together to create a purse shape if desired.
Fry the Wontons
Serve
- 8
Enjoy!
Serve the crab and cream cheese wontons hot with your choice of dipping sauce, such as sweet and sour, soy sauce, or a spicy chili sauce.
