Combination Salad Recipe
Generous serving of traditional salad – herbs, cabbage, cucumbers, and seasonal veggies tossed with a bold house made sauce.
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Ingredients
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Salad Base
Dressing
Method
Preparing the Salad
- 1
Chop the Vegetables
Thinly slice the green cabbage and place it in a large mixing bowl. Dice the cucumber, halved cherry tomatoes, diced red bell pepper, and grated carrot. Add these to the bowl.
- 2
Making the Dressing
- 3
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper until emulsified.
- 4
Toss the Salad
Pour the dressing over the prepared salad ingredients and toss well to combine. Ensure all vegetables are coated with the dressing.
Serving
- 5
Plate the Salad
Transfer the salad to a serving platter or individual bowls. Garnish with additional parsley or mint leaves if desired.
- 6
Enjoy!
Serve immediately as a refreshing side dish or main course. Enjoy your Combination Salad!
