Cơm Đặc Biệt Recipe
Make Cơm Đặc Biệt Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Rice Base
Protein Toppings
Vegetable Mix
Seasoning
Method
Cooking the Rice
- 1
Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a pot, combine the rinsed rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and cook for 15-20 minutes until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 10 minutes.
Cooking the Proteins
- 3
Prepare the Chicken
Cut the chicken breast into bite-sized pieces. Season with salt and pepper.
- 4
Cook the Chicken
In a skillet over medium heat, add 1 tablespoon of sesame oil. Once hot, add the chicken pieces and cook for 5-7 minutes until golden brown and cooked through. Remove from skillet and set aside.
- 5
Cook the Shrimp
In the same skillet, add another tablespoon of sesame oil. Add the shrimp and cook for 3-4 minutes until pink and opaque. Remove and set aside with the chicken.
- 6
Cooking the Vegetables
- 7
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of sesame oil. Add the diced carrots and bell peppers, and sauté for 3-4 minutes until tender. Then add the green peas and cook for an additional 2 minutes.
Bringing it All Together
- 8
Combine Ingredients
Add the cooked chicken, shrimp, scrambled eggs, and sautéed vegetables back into the skillet. Pour in the soy sauce, fish sauce, and black pepper. Stir well to combine and cook for another 2-3 minutes until heated through.
- 9
Serve
Fluff the cooked rice with a fork. Serve the rice on a plate and top with the protein and vegetable mixture. Garnish with chopped green onions.
