Jul 14 2026
Restaurants›GOLDEN SAIGON Restaurant›Claypot Beef In Tomato Sauce Recipe

Claypot Beef In Tomato Sauce Recipe

Inspired by GOLDEN SAIGON Restaurant
Time2h
Serves4

Make Claypot Beef In Tomato Sauce Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasonings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Begin by cutting the beef into 1-inch cubes. Chop the onion, mince the garlic, slice the bell pepper and carrot, and set aside.

Cooking

  1. 2

    Sear the Beef

    In a large claypot or heavy pot, heat the olive oil over medium-high heat. Add the beef cubes and sear them until browned on all sides, approximately 5-7 minutes. Remove the beef and set aside.

  2. 3

    Sauté Vegetables

    In the same pot, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent. Then add the sliced bell pepper and carrot, cooking for an additional 5 minutes.

  3. 4

    Combine Ingredients

    Return the beef to the pot. Add the diced tomatoes, beef broth, soy sauce, sugar, black pepper, salt, bay leaves, and thyme. Stir well to combine all ingredients.

  4. 5

    Simmer the Dish

    Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 hours, stirring occasionally until the beef is tender.

Serving

  1. 6

    Final Touch

    Once the beef is tender, taste and adjust the seasoning if necessary. Remove bay leaves before serving.

  2. 7

    Serve

    Serve the claypot beef in tomato sauce hot, preferably over rice or with crusty bread.

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