Chicken With Lemongrass Butter Recipe
Make Chicken With Lemongrass Butter Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Lemongrass Butter
For Garnish
Method
Preparing the Lemongrass Butter
- 1
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter gently to avoid browning.
- 2
Prepare Lemongrass
Remove the tough outer layers of the lemongrass stalks and finely chop the tender parts.
- 3
Mix Ingredients
In a mixing bowl, combine the melted butter, chopped lemongrass, minced garlic, lime juice, chopped cilantro, salt, and black pepper. Stir well until all ingredients are evenly mixed.
- 4
Chill the Butter
Transfer the mixture to a piece of parchment paper or plastic wrap, shape it into a log, and refrigerate until it firms up, approximately 30 minutes.
Cooking the Chicken
- 5
Prepare the Chicken
Season the boneless, skinless chicken breasts with salt and pepper on both sides.
- 6
Cook the Chicken
Heat a grill or skillet over medium-high heat. Cook the chicken breasts for 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
- 7
Add Lemongrass Butter
Once the chicken is cooked through, remove it from the heat and top each breast with a slice of the chilled lemongrass butter. Let it melt over the chicken.
Serving
- 8
Plate the Chicken
Serve the chicken on plates, garnished with lime wedges and fresh cilantro leaves.
- 9
Enjoy!
Enjoy your delicious chicken with lemongrass butter, paired with your favorite side dishes.
