Chicken Wings Recipe
Make Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Buffalo Sauce
Garnish (optional)
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Chicken Wings
In a large bowl, combine the chicken wings with olive oil, salt, and black pepper. Toss until the wings are evenly coated.
- 3
Arrange on Baking Sheet
Spread the chicken wings out in a single layer on a baking sheet lined with parchment paper.
Cooking the Wings
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
Making the Buffalo Sauce
- 5
Melt the Butter
In a small saucepan over low heat, melt the butter.
- 6
Combine Sauce Ingredients
Once melted, add the hot sauce, garlic powder, and cayenne pepper to the butter. Stir until well combined and heated through.
Tossing and Serving
- 7
Toss Wings in Sauce
In a large bowl, toss the baked wings with the buffalo sauce until evenly coated.
- 8
Serve with Garnish
Serve the wings hot, garnished with celery sticks and blue cheese dressing if desired.
